This qualification develops applied competencies in food preparation, beverage service, and hospitality operations management. Students gain hands-on training in kitchen management, food safety, menu planning, and front-of-house operations — preparing graduates for supervisory roles across South Africa's restaurants, hotels, game lodges, catering companies, and event venues.
English Home Language or English First Additional Language: 50%
Mathematics: 40% OR Mathematical Literacy: 60%
Technical Mathematics: 40%
APS: 22 with Mathematics OR 25 with Mathematical Literacy
