The Bachelor of Applied Science in Food Science and Technology at DUT addresses South Africa's status as having the second-largest food and beverage industry in the country. Students develop expertise in food chemistry, microbiology, food process engineering, product development, and quality assurance — skills directly needed by the dairy, meat, confectionery, and fast-moving consumer goods sectors. The programme equips graduates to maintain quality standards, develop innovative products, and advance sustainable food processing practices in a highly competitive market.
English: Level 4
Mathematics: Level 4
Physical Sciences: Level 4
Life Sciences: Level 4
Plus one additional recognised NSC 20-credit subject: Level 4
APS: 28
