Sites:

Diploma in Food Technology | TUT

APS Required

points

Duration

Not Specified

Type

Not Specified

Delivery

Not Specified

Details

The Diploma in Food Technology at TUT (Arcadia Campus) trains students in the science and technology of food production, preservation, quality assurance, and product development. South Africa's food and beverage industry — spanning meat processing, canning, dairy, brewing, and fresh produce export — is one of the country's largest employers, creating strong demand for food technologists who can ensure product safety and quality. The programme covers food chemistry, microbiology, process engineering, and regulatory compliance.

English: Level 4
Mathematics or Technical Mathematics: Level 4
Physical Sciences or Technical Sciences: Level 4
Life Sciences: Level 3
APS: 24

Career Prospects

Food Technologist – Developing new food products and improving existing production processes at South African food and beverage manufacturers.
Quality Controller – Monitoring raw material inputs, in-process production, and finished products for food safety and specification compliance.
Food Safety Auditor – Auditing food manufacturing facilities for HACCP, ISO 22000, and retailer-driven food safety standards.
Product Developer – Formulating new food and beverage products for retail brands and private label manufacturers.
Regulatory Affairs Specialist – Preparing food labelling and product registration submissions to comply with South African food legislation.

Share the Diploma in Food Technology | TUT qualification

WhatsApp
Facebook
X
LinkedIn
Email
Threads
Calculate APS
What do you qualify for?
See all Qualifications
Search by University
2027 University Applications

Resources & Listings

Ooops!

It seems as if you are not on the official UniApplyForMe website, please click the button below to be direct to the correct site.

Take me to safety