The Diploma in Food Technology (Extended) develops graduates with the technical skills to research, develop, and oversee the production, processing, preservation, packaging, and distribution of food products. The extended format provides an additional year of foundational science and mathematics preparation for students who demonstrate potential in this field. South Africa's large food manufacturing sector, alongside growing demand for food safety compliance and product innovation, ensures strong employment prospects for graduates in both local and export-oriented food industries.
English Home Language or English First Additional Language: 50%
Mathematics: 40% or Technical Mathematics: 40%
Physical Sciences: 40%
Life Sciences: 40%
APS: 22
