This degree focuses on the scientific principles underlying crop production, soil management, and plant physiology within South African agricultural contexts. Students gain knowledge in soil chemistry, plant nutrition, crop science, and sustainable land use. The qualification prepares graduates to address challenges in food security, land degradation, and agricultural productivity across South Africa's diverse agro-ecological zones.
Fields of study
- Crop Production Systems
- Crop Production Systems with Agronomy, Agricultural
Economics and Animal Science - Crop Protection and Breeding
- Soil and Water Management
