The BCom in Food Service Management at Nelson Mandela University is a three-year degree that prepares students to manage food service operations across South Africa's growing restaurant, catering, and institutional food service sectors. Students study food science, nutrition, kitchen management, menu engineering, supply chain management, and food safety regulations, with a focus on the specific challenges and opportunities within South Africa's diverse food culture. Graduates are equipped to manage food operations in hotels, hospitals, schools, restaurants, and catering companies.
English Home Language or English First Additional Language: 50%
Mathematics: 50%
APS: 390
