The Bachelor of Science in Food Science and Technology at the University of Venda trains students in the science of food — its composition, processing, safety, and quality — equipping them to innovate in South Africa's food manufacturing industry and contribute to food security. Students study food chemistry, microbiology, nutrition, processing technology, food law, and quality assurance, gaining laboratory and plant-based practical experience. South Africa's large and diversified food and beverage industry, combined with growing consumer demand for safe, nutritious, and innovative food products, creates strong career pathways for food science graduates.
English Home Language or English First Additional Language: 50%
Mathematics: 50%
Physical Sciences: 50%
Life Sciences or Agricultural Sciences: 50%
APS: 26
Food Technologist – Develops new food products and improves existing ones for food manufacturers, ensuring safety, quality, and regulatory compliance under South African food law.
Quality Assurance Manager – Implements HACCP and food safety management systems in food processing facilities to meet FSSC 22000 and retail supplier standards.
Food Safety Inspector – Enforces food safety regulations at production facilities and retail premises for the Department of Health and local government authorities.
Research and Development Scientist – Investigates new ingredients, processing techniques, and preservation methods for food innovation centres and FMCG companies.
Nutritional Consultant – Advises food companies, healthcare providers, and consumers on the nutritional composition and health properties of food products.
