Bachelor of Environmental Health | TUT

APS Required

points

Duration

Not Specified

Type

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Delivery

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Details

The Bachelor of Environmental Health at TUT prepares students to identify, assess, and control environmental factors that affect public health — from food safety and water quality to air pollution and occupational hygiene. Environmental Health Practitioners (EHPs) are statutory public health professionals, employed primarily by South African municipalities and the Department of Health, who enforce the National Health Act and related legislation. The four-year programme includes structured workplace experience and prepares graduates for registration with the Health Professions Council of South Africa (HPCSA).

English: Level 4
Mathematics or Technical Mathematics: Level 4
Physical Sciences or Technical Sciences: Level 4
Life Sciences: Level 4
Two other subjects: Level 4
APS: 24

Career Prospects

Environmental Health Practitioner – Inspecting food premises, water sources, and waste sites for municipalities and district health authorities across South Africa.
Food Safety Auditor – Auditing food production facilities and restaurants for compliance with the Foodstuffs Act and HACCP standards.
Air Pollution Control Officer – Monitoring industrial emissions and enforcing the National Environmental Management: Air Quality Act.
Occupational Hygienist – Assessing workplace health hazards in mining, manufacturing, and construction environments.
Environmental Health Researcher – Conducting public health research at the National Institute for Communicable Diseases (NICD) or universities.

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