2027 SAAFoST Undergraduate Bursary

Opening date

07/08/2026 10:00 am

Closing date

29/01/2027 5:00 pm

Overview/Details

The South African Association for Food Science and Technology (SAAFoST) Foundation is offering full-term bursaries to undergraduate students studying Food Science and Technology at South African tertiary institutions for the 2027 academic year. SAAFoST is the professional association for food scientists, technologists, and allied professionals serving the food industry in South Africa, and its bursary programme is one of the few in the country dedicated exclusively to this field.

Bursaries are awarded on the basis of academic merit, employment equity, and demonstrated potential. The bursary covers actual tuition fees as levied by the tertiary institution, up to a maximum of R60 000 per annum, paid directly to the institution in two instalments per year. The first instalment is subject to a satisfactory final mark for the previous year of study, and the second is subject to satisfactory first semester results.

Please note that the bursary is subject to strict academic conditions. If a student terminates or interrupts their studies, fails any year or semester, or does not complete within the prescribed period, the bursary may at the Foundation’s discretion be converted into a loan repayable at the prime rate of interest. Awards are announced in March following a February review period.

Requirements

  • Must be a South African citizen or permanent resident who has been resident in South Africa for at least 3 years prior to application
  • Must be enrolled for full-time undergraduate study for a first degree or diploma in Food Science and Technology at a South African tertiary institution, within the following prescribed periods: Undergraduate Degree up to BSc (Hons) over 4 years, B Degree over 4 years or Higher Diploma, or B Degree over 3 years
  • Must have been a member of SAAFoST for at least 12 months preceding the application
  • Preference is given to students who excel academically or demonstrate strong potential
  • Must provide a written personal statement of no more than one A4 page outlining how education and training in food science and technology will make a positive difference in their life and in the scientific community
  • Must provide a reference letter from someone at the tertiary institution who has known the applicant in a learning capacity
  • Must provide proof of registration at a tertiary institution for 2027

Required documents

  • Completed application form: Download the 2027 SAAFoST Bursary Application Form
  • Head and shoulders passport-size photograph
  • Certified copy of ID book or RSA passport
  • Certified copy of most recent academic results
  • Personal statement (Part D of the application form)
  • Reference letter (Part D of the application form)
  • Proof of registration at a tertiary institution for 2027

Only fully completed applications submitted within the specified date will be considered. Applications from students whose registrations have not been accepted by a university will not be reviewed.

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Bursary applications have closed for this opportunity

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Disclaimer

The information provided on this page is for general guidance only and may be subject to change. We recommend verifying details directly with the bursary provider. Funding is not guaranteed, and eligibility does not ensure an award.

Bursary Opening Reminder

This opportunity requires you to submit an application via email

Email Address: [email protected]

Instructions/Additional Information

  1. Ensure you have been a SAAFoST member for at least 12 months before applying. If you are not yet a member, join at www.saafost.org.za before proceeding.
  2. Download and complete the official application form..
  3. Compile all required supporting documents as listed above.
  4. Email your completed application and all supporting documents to the SAAFoST Membership Development Officer at the provided email address.

This opportunity requires you to submit an application physically or by mail

Instructions/Additional Information

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