The Diploma in Hospitality and Professional Cookery complies with the purpose, nature and characteristics of a Diploma as indicated in the Higher Education Qualifications Sub-Framework (HEQSF) as it focuses on the application of specialised professional cookery business knowledge and hospitality skills. The purpose of the revised qualification is to deliver qualified graduates that will meet the increasing managerial needs of the Southern African hospitality market place and primarily to prepare knowledgeable professional cookery graduates in the areas of hospitality management.
Including one of the following: ACC, CS, BUS, HS, LS, TOUR (no rating required).
Work experience recommended. Informative one-on-one discussion or telephonic discussion with students to give an overview of the hospitality sector.
