The Bachelor of Consumer Sciences in Food Product Management at NWU is a four-year Potchefstroom programme that trains students in the development, quality control, and commercial management of food products for the South African and global markets. Students learn food science, nutrition, food safety, product formulation, and business management, equipping them to innovate and manage food products that meet regulatory requirements and consumer expectations. South Africa's food and beverage industry is one of the country's largest manufacturing sectors, creating strong demand for professionals who combine technical food science expertise with commercial acumen. Graduates may work in product development, food safety, procurement, or brand management roles.
Mathematics: Level 4 (50-59%)
Physical Sciences: Level 4 (50-59%) if Chemistry is chosen as an elective
Natural Sciences: Level 4 (50-59%) OR Mathematical Literacy: 70%+
Language of tuition: Level 4 (50-59%)
APS: 24
