The Bachelor of Science in Food Science and Technology at the University of Venda trains students in the science of food — its composition, processing, safety, and quality — equipping them to innovate in South Africa's food manufacturing industry and contribute to food security. Students study food chemistry, microbiology, nutrition, processing technology, food law, and quality assurance, gaining laboratory and plant-based practical experience. South Africa's large and diversified food and beverage industry, combined with growing consumer demand for safe, nutritious, and innovative food products, creates strong career pathways for food science graduates.
English Home Language or English First Additional Language: 50%
Mathematics: 50%
Physical Sciences: 50%
Life Sciences or Agricultural Sciences: 50%
APS: 26
