This qualification develops the applied management competencies required to lead hospitality operations across South Africa's diverse hotel, lodge, resort, and catering sectors. Students engage with food and beverage management, accommodation operations, event management, and financial control — preparing graduates for leadership roles across South Africa's world-class tourism and hospitality industry, from the Cape Winelands to the Kruger Park region.
English Home Language or English First Additional Language: 60%
Mathematics: 50% OR Mathematical Literacy: 60%
Technical Mathematics: 50%
APS: 27
