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Diploma in Food Service Management | VUT

APS Required

| points

University

Duration

3 year(s)

Type

Diploma

Delivery

Full-time

Requirements

Compulsory subjects
English level 4
Other 1 subject (Hospitality, Hotel, Tourism, Catering, Accounting, Business Studies & Consumer Studies) level 4
Mathematics level 3 or Mathematical Literacy/Technical Maths level 4
Remaining 3 subjects (min of level 3 in each subject) Excl Life Orientation

Applicants of mature age (23 with grade 12) who do not meet the entry requirements must submit proof of permanent employment in industry, working in an area related to the field of the intended study.

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Career Prospects

  1. Restaurant Manager: Oversee the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining financial performance. Restaurant managers work in independent eateries, franchises, and fine-dining establishments.
  2. Catering Manager: Plan and manage catering services for events, conferences, or institutions, ensuring high-quality food and efficient service. Catering managers are employed by catering companies, hotels, and event management firms.
  3. Food and Beverage Manager: Supervise food and beverage operations in hospitality settings, such as hotels, resorts, and cruise lines, focusing on quality, budgeting, and customer experience. Food and beverage managers work in hospitality and tourism industries.
  4. Quality Assurance Specialist: Monitor food preparation and service processes to ensure compliance with health and safety regulations and maintain quality standards. Quality assurance specialists work in food production companies, restaurants, and catering firms.
  5. Entrepreneur (Food Business Owner): Start and manage your own food-related business, such as a restaurant, café, or catering service, leveraging management and operational skills to ensure success. Entrepreneurs work independently and may grow their businesses into larger enterprises.

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