The Bachelor of Science in Microbiology and Biotechnology at Wits trains students in the biology of microorganisms and the application of biological systems to develop new products and technologies. All applicants must write the National Benchmark Tests. The curriculum covers virology, bacteriology, mycology, immunology, fermentation technology, and genetic engineering, providing a strong foundation for careers in medical diagnostics, pharmaceutical manufacturing, food biotechnology, and environmental microbiology. South Africa's significant infectious disease burden — and the world-class research institutions it has generated at Wits — creates exceptional opportunities for graduates in this field.
English Home Language or English First Additional Language: Level 5
Mathematics: Level 5
APS: 43
Medical Microbiologist – Performs diagnostic microbiology and infection control testing in South African hospitals and reference laboratories, supporting the management of infectious diseases including TB and drug-resistant bacteria.
Biotechnology Researcher – Develops vaccines, diagnostics, and therapeutic products at South African biotechnology companies and research institutions including the Biovac Institute and MRC.
Quality Control Microbiologist – Ensures microbiological safety and quality of pharmaceutical and food products for South African manufacturers, complying with SAHPRA and FDA requirements.
Industrial Biotechnologist – Develops fermentation and bioprocessing technologies for South African industrial applications including biofuels, bio-based chemicals, and food ingredients.
Environmental Microbiologist – Monitors microbial contamination in South African water systems, soils, and waste treatment facilities, supporting compliance with the National Water Act.
