Bachelor of Sustainable Food Systems | UFS

APS Required

points

Duration

Not Specified

Type

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Delivery

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Details

The Bachelor of Sustainable Food Systems at UFS Bloemfontein is an innovative three-year programme addressing South Africa's urgent food security challenges by training students across the entire food value chain — from agricultural production and processing to distribution, consumption, and waste management. Mathematical Literacy at Level 5 (60%) is also accepted. This degree is uniquely positioned at the intersection of environmental sustainability, social justice, and agricultural economics, producing graduates who can contribute meaningfully to feeding South Africa's growing population while managing natural resources responsibly.

English Home Language or English First Additional Language: 50% (Level 4)
Mathematics: 30% (Level 2) or Mathematical Literacy: 60% (Level 5)
APS: 30

Career Prospects

Food Systems Analyst – Evaluating and improving food value chains for South African government departments and agricultural organisations.
Food Security Programme Manager – Designing and implementing food security initiatives for South African NGOs and government agencies.
Agri-food Entrepreneur – Establishing food businesses that address hunger and create sustainable livelihoods in South African communities.
Agricultural Extension Officer – Supporting smallholder farmers to adopt sustainable practices in South African rural communities.
Sustainability Consultant – Advising South African food companies and retailers on reducing environmental impact across their supply chains.

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