The purpose of the Diploma in Hospitality and Food and Beverage Management is to deliver qualified learners that will meet the increasing managerial needs of the Southern African hospitality market place and primarily to conduct food and beverage management in these areas of hospitality management. It focuses on the application of specialised food and beverages management business knowledge and hospitality skills.
Including one of the following: ACC, CS, BUS, HS, LS, TOUR (no rating required).
Work experience recommended. Informative one-on-one discussion or telephonic discussion with students to give an overview of the hospitality sector.
