Bachelor of Science in Agricultural Sciences with Animal Health | NWU

APS Required

points

Duration

4 year(s)

Type

Bachelor's Degree

Delivery

Full-time

Details

The Bachelor of Science in Agricultural Sciences at NWU is a four-year applied science degree offered at Mahikeng and Potchefstroom that prepares graduates for careers in South Africa's vital agricultural sector. Students develop expertise across plant production, animal science, soil science, agricultural economics, agronomy, and horticulture — building both the scientific foundation and practical knowledge needed to manage agricultural enterprises and contribute to food security in South Africa. Agriculture is one of South Africa's most strategically important sectors, providing food, employment, and foreign exchange, while facing the dual challenges of climate change and the need for land reform and transformation. Graduates are equipped to work in commercial farming, agribusiness, research, and government agricultural development.

English: Level 4 (50-59%)
Mathematics: Level 4 (50-59%) OR Technical Mathematics: Level 5 (60-69%)
Physical Sciences OR Life Sciences: Level 4 (50-59%)
APS: 26

Admission requirements
SubjectMinimumRequirement
Mathematics or Technical Mathematics50%Required
Physical Sciences or Life Sciences50%Required

Career Prospects

Agricultural Extension Officer – Provide technical advice and support to South African farmers, particularly smallholder and emerging farmers, on crop production, livestock management, and input use.
Agronomist – Advise on crop variety selection, soil health, irrigation, and pest management for South African commercial farms, cooperatives, or agribusiness input suppliers.
Agricultural Economist – Analyse commodity markets, farm financial performance, and value chain competitiveness for South African agribusinesses, development banks, or government departments.
Animal Production Scientist – Manage and optimise livestock production systems for South African commercial cattle, sheep, poultry, or dairy operations.
Food and Agricultural Researcher – Conduct applied research into crop improvement, soil health, water efficiency, or agri-technology at South African universities, the ARC, or international agricultural research centres.

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