Bachelor of Science in Biochemistry and Cell Biology | Wits

APS Required

points

Duration

3 year(s)

Type

Bachelor's Degree

Delivery

Full-time

Details

The Bachelor of Science in Biochemistry and Cell Biology at Wits provides deep training in the chemical processes and molecular mechanisms that underlie all life, including enzyme kinetics, metabolic pathways, cell signalling, and molecular genetics. All applicants must write the National Benchmark Tests. The programme prepares graduates for postgraduate research, medical school pathways, and careers in the pharmaceutical, biotechnology, and food science industries. South Africa's pharmaceutical sector — led by Aspen Pharmacare and a growing generics industry — and its world-class HIV and tuberculosis research community create significant opportunities for biochemistry and cell biology graduates.

English Home Language or English First Additional Language: Level 5
Mathematics: Level 5
APS: 43

Admission requirements
SubjectMinimumRequirement
English First Additional Language (NCV)80%Required
Mathematics (NCV)80%Required
Mathematics60%Required
English Home Language or English First Additional Language60%Required

Career Prospects

Pharmaceutical Scientist – Develops and tests drug compounds for South African pharmaceutical companies including Aspen Pharmacare and Cipla Medpro, from drug discovery through regulatory submission.
Medical Researcher – Investigates HIV, TB, and cancer biology at South African research institutions including the Wits Health Consortium, NICD, and MRC.
Clinical Laboratory Scientist – Performs biochemical diagnostic testing in South African hospital and reference laboratories, including specialised tests for rare diseases and metabolic disorders.
Biotechnology Specialist – Develops biological products including vaccines, diagnostics, and biosimilars for South African and international biotech companies.
Food Scientist – Analyses and develops food products for South African food manufacturers, ensuring nutritional quality, safety, and compliance with food legislation.

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