The primary purpose of the Bachelor of Food Science and Technology is to provide training for either an academic career in the field of Food Science and Technology or prepare the learners for the food industry. The qualification seeks to produce learners who have sound knowledge of principles and applications of Food Science and Technology. Qualifying learners will apply their knowledge and skills to perform and organise operations in laboratories, food production facilities and organisations in compliance with statutory requirements for ethics, safety and quality assurance.
- English: Level 4
- Mathematics: Level 5 OR Technical Maths: Level 5
- Life Sciences: Level 3
- Physical Sciences: Level 4
- Plus any two other subjects (excluding languages) at Level 3 (40-49%)
