The Diploma in Hospitality Management at DUT is a three-year programme at the Ritson Campus Hotel School that develops well-rounded managers for South Africa's hotel, accommodation, food service, and events sectors. Two years of structured academic study are followed by one year of Work Integrated Learning at a reputable hospitality organisation — ensuring graduates develop both technical skills and practical management experience. The programme covers hospitality operations, culinary studies, front office management, financial management, and industry law, preparing students for supervisory and management careers across the hospitality value chain.
English: Level 4
Mathematics: Level 2, OR Mathematical Literacy: Level 3, OR Accounting: Level 3
Three additional recognised NSC 20-credit subjects: Level 3
APS: 20
