The Bachelor of Science in Dietetics at UFS Bloemfontein is a professional four-year degree preparing graduates to assess, diagnose, and treat nutrition-related conditions in South Africa's complex health environment. With the country facing a dual burden of malnutrition and obesity-related disease, dietitians play a critical role in clinical and community nutrition. Students receive practical training at academic hospitals and community health settings, preparing them to address South Africa's pressing nutritional challenges across diverse populations.
English Home Language or English First Additional Language: 60% (Level 5)
Mathematics: 50% (Level 4)
Life Sciences: 60% (Level 5)
Physical Sciences: 50% (Level 4)
APS: 33 — Subject to selection
