BSc (Biochemistry, Chemistry, Microbiology & Physiology) | NMU

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The BSc in Biochemistry, Chemistry, Microbiology and Physiology at Nelson Mandela University is a three-year degree offering a broad and rigorous grounding in the life and chemical sciences. Students develop expertise in molecular biology, organic chemistry, microbial processes, and human physiology, with access to well-equipped laboratories and research facilities. In South Africa, where demand for skilled scientists in healthcare, agriculture, and biotechnology is growing rapidly, this degree provides a strong foundation for postgraduate study and careers across the public health, pharmaceutical, and food science sectors.

English Home Language or English First Additional Language: 50%
Mathematics: 60%
APS: 410

Career Prospects

Biochemist – Researches chemical processes within living organisms for South African pharmaceutical companies, universities, and the CSIR.
Microbiologist – Tests and analyses microbial contamination in South African food production, healthcare, and water treatment facilities.
Quality Control Scientist – Ensures product safety and compliance with regulatory standards in South African manufacturing and pharmaceutical plants.
Medical Research Scientist – Contributes to clinical trials and disease research at South African universities and health research councils.
Forensic Scientist – Analyses biological and chemical evidence for South African police, courts, and forensic laboratories.

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