English Home Language or English First Additional Language: Level 5 (60–69%)
Mathematics: Level 5 (60–69%)
Physical Sciences: Level 5 (60–69%)
English Home Language or English First Additional Language: Level 5 (60–69%)
Mathematics: Level 5 (60–69%)
Physical Sciences: Level 5 (60–69%)
Culinary Scientist – Bridge the gap between food preparation and food science.
Product Developer – Innovate and test new food products.
Quality Assurance Manager – Monitor food safety and standards.
Food Safety Officer – Ensure compliance with health regulations.
Sensory Analyst – Evaluate food texture, taste, and aroma.
Think beyond the application!
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