The Bachelor of Science in Agriculture in Plant Pathology at the University of Pretoria is a four-year degree that trains students in the science of plant diseases — understanding the fungi, bacteria, viruses, nematodes, and other pathogens that threaten South Africa's crops, orchards, and natural vegetation. Plant pathologists develop the knowledge to diagnose disease, understand pathogen biology, and develop management strategies that protect crop production and biosecurity. South Africa's export agriculture — including citrus, grapes, avocados, and macadamias — faces strict phytosanitary requirements, making plant pathologists essential to maintaining market access. The programme also contributes to food security by protecting South Africa's staple crops from devastating disease outbreaks.
Admission requirements: English (Home or First Additional Language): Level 5 (60-69%); Mathematics: Level 4 (50-59%); APS: 32 (excluding Life Orientation).
